Use distillers yeast for strong alcohols and spirits

If you want to upgrade your love for alcohols and want to shift to producing and drinking alcoholic beverages with higher proof levels then you should use distillers yeast for strong alcohols and spirits. This is special yeast that can survive in stronger alcohols and produce your desired drink with high proof levels, stronger taste and great character.

Alcohol drinks such as wine, beer, whiskey, rum, vodka, and many more require yeast to ferment the mixture of water along with the unfermented grains, vegetables or fruits, based on the drink that needs to be produced. While milder alcohols such as beer and lager can be fermented by using brewing yeast such as yeast saccharomyces or saccharomyces cerevisiae yeast, stronger alcohols and spirits require robust yeast that can survive in higher proof levels.

Alcohols and spirits such as vodka, whiskey, rum, etc require distillers yeast that can continue alcohol fermentation even as proof levels keep on rising to the required level. While brewer’s yeast can produce alcohol strengths of around 5%, this strong yeast can produce alcohols of around 18%. In addition to producing simple alcoholic drinks you can also produce exotic beverages such as fruit schnapps, fruit brandy, grappa, etc to provide a wider range to your palate or your clients.

Although most yeast can work only within a narrow temperature range, one powerful type of yeast known as turbo yeast can work even at 38 degrees Celsius to provide high strength alcohols. However, yeast used for distilling stronger alcohols should ideally remain at around 25 degrees Celsius. Once this instant yeast is blended into the mixture or mash, then the fermentation process that follows can quickly and efficiently turn all fermentable sugars in the mixture into alcohol. You will now need to allow the mixture to rest for a few days until the yeast does its job. You might also need to go in for secondary fermentation to fine-tune your fermented alcohol or provide additional strength to your desired alcohol.

Distillers turbo yeast can also be stored for up to a year if it is kept in cool conditions. It is also essential to keep an eye on the temperature once the yeast is mixed into the mixture since too much heat can kill the active yeast and halt the fermentation. Once you use hardy yeast with good alcohol tolerance levels then your alcohol production efficiency will surely improve as you will be able to convert a higher amount of mash into strong alcohol. Micro-nutrient infused yeast will also help in fermenting weak mashes in an efficient manner.

Instead of searching high and low for high quality distillers and brewers yeast, you can now simply order from an online store and get the appropriate yeast delivered to your alcohol production plant or home. Your chosen alcohol or spirit will end up with that perfect taste, color, character, and most importantly, strength once you infuse it with the best possible yeast suitable for perfect distillation.

If you plan to manufacture stronger alcohols such as whiskey and vodka then you will also require stronger fermenting yeast that will not die during alcohol fermentation. You can certainly use distillers yeast for strong alcohols and spirits so as to produce beverages that are high in strength, taste, and character.