You might have no idea how to do food and wine pairings. A majority of us don’t know what whine will best compliment our fish and what is ideal for dessert. The information that follows will help you understand and enjoy wine more.
Buy one bottle of wine when you want to sample it. There are many different wines, and it is hard to know which ones will meet your approval. It is smart to get just one bottle rather than an entire case.
If you are really into it, build a wine cellar, it is worth it. This is key if you own pricey wines that you plan to drink down the road. A wine cellar gives you the ability to store wines for a long time, even years, while maintaining the wines’ qualities.
Think about joining an online message board. There are many good ones available, and they represent another opportunity to talk to others and find wines that are worth the try. Before you sign up, make sure to check out the boards thoroughly to see if it is a community that you would like being a part of.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wine is best and more flavorful at about 60 degrees. Start with your wine at 58 degrees to allow warming in the glass. White wine should be served at approximately 47 degrees. If a white wine is too warm, it can have a dull taste.
A lot of people want to drink wine after dinner, try a dessert wine. Terrific dessert wine choices include Champagnes, Port and Moscato from Italy. Your guests will love relaxing with one of these wines as they sit by the fire.
Wines and desserts go well together, as there are many different combinations. These wines are usually sweeter than most wines you might drink with your meal. Pots like ruby and tawny ports have a sweetness that will complement many desserts and chocolates. Serve them at approximately 55 degrees for best flavor.
The vintage doesn’t mean year made, but instead when the actual grapes were harvested. For example, 2010 wines have grapes that were harvested in 2010. They would then be fermented and aged in barrels until the wine was bottled and sold. The wine most likely didn’t get sold until 2011 or 2012.
Tilting your wine glass will give you the best look at the actual color. Gently swirl the wine around the glass. Then, inhale the aroma deeply. You should then take a small sip of the wine, taste it and spit it back.
If you are drinking wine at an event, there may be a toast. Of course, it is tradition to all clink your glasses after the toast. Unfortunately, clinking glasses together can sometimes cause them to break. Angle your glass slightly with the rim pointed toward you to help avoid breaks.
A single kind of grape, or varietal, creates varietal wines. These can include Pinot Noirs and Syrahs. In order for a wine to be varietal, it must contain a minimum of 90% of a single varietal juice. The other part is made of other grapes for a varied flavor.
When you go to a restaurant you enjoy with people you love, don’t order your wine by the glass. One bottle typically doles out to six glasses, so share. This will reduce the amount that you spend during the night.
If a wine tasting is in your future, check to see if reservations are required. People often make this common mistake for public wine tasting events. Without the call, you may end up turned away.
As you can see by now, there is much to be learned about wine. By keeping the tips in this article handy, though, you should be able to pick out and enjoy wine more than ever before. Sometimes experimenting is the best way to find out.